Rest Periods/Meal Periods
Employees are entitled to one rest
period for each three and one-half hours of work each work shift.
A rest period is 15 minutes and occurs
at a time designated by the supervisor.
Employees may not accumulate unused
Rest periods shall not be forfeited or
used in any way to shorten the workday or extend a meal period, except where
specifically authorized by the Director of Human Resources.
Employees are entitled to a meal period
of 30 minutes no later than five hours and no sooner than four hours from the
start of the work shift.